COMING SOON! Ameri Eva Estate Organic Malbec Parcel #3

Background:

• After studyng 123 pits from our Eva State Vineyard together with Guillermo Corona (Geologist) we were able to identify soil types and generate a detailed map of thicknesses of each part of it. As a conclusion we got a map with the different type, profiles and a possible subdivision into geomorphic units. Ameri Parcel N3 is a result of this investigation.

Soil:

• Stony Calcareous: Between 40 y 70cm of sand, plus 20cm of a calcareous layer, end with stony big layer.

Vineyards:

• Thanks to the dryness of the area and its phylloxera-resistant sandy soil, farming organically at Domaine Bousquet from day one was both possible and smart. The three main factors differentiating this virgin vineyard and its terroir are: the near constant breezes from the Andes to the west which help mitigate heat-stress in this desert-like climate, with its huge day/night temperature differentials, the sandy soils result in low fertility for desirable vine stress and yet are permeable for good drainage. In addition, the prevalence of groundwater, with rainfall averaging a scant 8-inches or less per year, groundwater from Andes snowmelt is vital to irrigate the vines drop-by-drop. In addition to the unique terroir- Roots of organically-grown plants penetrate deeper, absorbing trace minerals that give wines their authentic local taste. Organic farming is healthier for the environment and, vitally, for the people who tend the vines.

Winemaking:

• Hand harvested during mid April. Careful grapes and bunches selection. (pellenc). Fermentation with natural yeast in 400 liter oak barrels for between 15 and 20 days and a total maceration of 30 days in contact with the skins. 100% of Malolactic. Aged for 12 months, 100% in new oak. 1 year of aging in the bottle.

Tasting Notes

• Intense violet color. Scents of violet flowers, white flowers and black fruits. In the mouth it ́s velvety, with mineral notes, sweet tannins and a delicate ending.