"Alavida Malbec is vibrant and dry, with black fruit and floral notes typical of a quality Malbec from our corner of the planet. Enjoy!"
“Manual harvest between the end of March and beginning of April.Traditional method of elaboration. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days in stainless steel sinks. The purity of our fruit and high-altitude terroir shine through in this wine as no sulfites are added during winemaking, earning us the USDA Organic certification.”
