Rosé Season Gets a Sparkling Upgrade With New Prosecco DOC Designation

A few years ago, I went on a Prosecco-focused trip that took me from the Venetian lagoon all the way up into the foothills of the Dolomites. So I knew that the growing area for the wine’s main grape, Glera, was enormous —basically all of northeastern Italy. Not only that, but Glera is a prolific…