Osso Buco Empanadas with an Organic Red Blend

Empanadas are a labor of love, the “Sunday sauce” of Argentinian cuisine. And they are worth every bit of effort. This version uses decadent Osso Buco, but you can substitute bone-in short ribs or even diced filet mignon if you dare! The spicy tomato sauce balances the richness of the Osso Buco and keeps us…