Review: Domaine Bousquet Gaia Rosé 2020

In 1990, winemaker Jean Bousquet went on vacation to Argentina. A third-generation winemaker from Carcassonne, in southern France, Bousquet immediately fell in love with the Gualtallary Valley, in Mendoza. Though no vineyards existed there at the time, he recognized the winemaking potential in the region. The Gualtallary Valley is in the high mountains, with elevations…

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Wine Guy: Sustainable offerings can be found around the world

In many ways, the worldwide movement to sustainable agriculture has been led by winegrowers and winemakers. A pioneer in California’s sustainability movement since 1985, the Benziger family has farmed its vineyards and purchased fruit to certified sustainable, organic and biodynamic farming standards. Its full-flavored 2018 Cabernet Sauvignon ($20) shows organic wines can be good and…

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Review: Corvezzo Prosecco

CORVEZZO PROSECCO The nose is dominated by apple and pear aromas, but also offers some floral and lime scents. The palate delivers the flavors of ripe Asian pear and yellow delicious apples without the sweetness of those fruits, because this Prosecco is perfectly dry. There’s also a touch of lemon and salty minerals on the…

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